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BOUTIQUE DINING
WITHOUT FORMALITy

BO is an elegant yet relaxed restaurant where quality, atmosphere and hospitality come together.

Concept

BO is an elegant yet relaxed restaurant in Hotel TwentySeven, where quality, atmosphere and hospitality come together in an accessible setting.



The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.

Hands lifting a drink at a dimly lit restaurant table, seen through a narrow gap in dark curtains
Dimly lit upscale restaurant dining room with set tables, dark walls, and warm red accent lighting.

THE EXPERIENCE

At BO, everything is about balance. Quality without distance. Atmosphere without obligation.


With 25 seats and a compact à la carte menu with: four starters, four intermediate courses, four mains and four desserts, the focus is on taste, simplicity and precision.


menu

Under the leadership of Executive Chef Tim Golsteijn, BO translates the culinary signature of Bougainville into a modern and accessible format.


The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten.

Elegant dining table set with wine glasses, plates, and plated food in a dimly lit restaurant
Chef in a beige apron and white shirt standing in a professional kitchen, looking to the side.

 about BO

Where Bougainville represents an extensive culinary journey, BO offers a more spontaneous and accessible experience with the same attention to detail, but in a lighter and more relaxed form.


With only 25 seats, BO maintains an intimate and personal atmosphere where every guest is central.