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Top-down view of a dark cup of coffee with caramel drizzle beside a spoon on a black background

BOUTIQUE DINING

The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.

Hand turning sizzling red meat on a wire grill over a hot pan, with tattooed wrist visible

Kitchen & bar

The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten.

Folded napkin on a dimly lit restaurant table beside a wine glass and menu

about bo

With only 25 seats, BO maintains an intimate and personal atmosphere where every guest is central.

Concept

elegant yet relaxed

BO is  a restaurant in Hotel TwentySeven where quality, atmosphere and hospitality come together in an accessible setting.


The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.


Inspired by the signature and expertise of Bougainville, yet with its own identity, BO offers a contemporary culinary experience that matches the rhythm of the city.



It’s all about enjoying great dining without formality. A place where you can easily walk in for a stylish dinner without it becoming an all-evening experience.